Koreans Are So Damn Cute For Teenagers!

Every teacher has said this: I have some of the best students in the world!!! But I really do...HA!

Not a day passes when one of my students doesn't do something just completely cute, affectionate, or down right hilarious. I had one boy the other day, a sweet quiet kind of guy, have trouble figuring out a vocabulary word. I tried to prompt him a little.

Me: "Ok. It's a small bag you CARRY ON the airplane..."
Boy:  "Um...um...ah! Drugs!!"

Korean students tend to have a level of affection for their teachers that you can't see in the States. They are always invading the teacher's lounge to ask questions, receive punishments or scoldings, or just to chat. One of the best things about Korea is that I'm able to be physically affectionate with them. I'm allowed to pat them on the shoulder, tussle their hair, and even hug them. They love to link arms with me, hug me, and hold my hand while we are talking in the hallways or after class. I feel like, despite the language barrier, I have a deeper connection with my students because I'm able to do that. By being physically close we form an indescribable bond. And what I really love is that even though my student's English level is low, they make a HUGE effort to communicate with me. And believe me, their level is so low that even the smallest communication is an amazing accomplishment, and I'm so proud of them when they make the effort.

Example: I have one girl who doesn't speak well at all, but we grew close during my summer vacation drama class. So when she has class with me I always make sure to greet her personally with my usual "What's up?". However, she never knew how to respond, and since I have 40 students per class it was difficult for me to explain it to her one on one. One day I was unable to greet her directly because the class started late, and later I noticed that she looked a bit sad during our session together. After class she approached me with several of her friends and they tried for five minutes to explain to me in broken English what she wanted. Finally, she got her point across:

Girl: "Teacher, I prepare!"
Me: "Um, OK. What did you prepare?"
Girl: "I prepare...um...re...ah! Response!"
Me: "Ok...To what?"
Girl: "Teacher, you say to me, 'What's up?'"
Me: "Ok. What's up?"
Girl: "Nothing much, Teacher! Bye!!"

And she left my classroom smiling so brightly at her triumph that I was almost moved to tears. Yes, it was simple. Yes, it was small. But to me it was everything because this girl had researched and made a response to a common question that was not in her textbook. I was so very proud of her for taking the initiative.

What I hate is that because I have so many students (around 800) I cannot remember everyone's name. That and Korean names are a bit difficult. Out of respect for their culture I have not required them to have English names. Sometimes they choose an English name themselves and only then will I call them by that. I do know a few because I am more acquainted with them.

Ka-Young (가영)

One of them is Ka-Young. She's very good at English and she is one of the favorites among the teachers because she always has a bright smile on her face. She never seems sad or upset, but she has told me that she does feel those kinds of emotions sometimes. She is very pleasant and I've had the fortune of having dinner with her and her mother before. It was an extremely pleasant experience and Ka-Young is an excellent and sweet student.

Kyoung-Suh (경서)

 Another is Kyoung-Suh. She is very good at English, especially at listening and translating. I became close to her in my Summer Drama class. Ka-Young was also in the class and I became closer to her as well. I tried to get away from the rigid Korean classroom and make my three week course more in the Western style, which the students seemed to enjoy. It also helped that I only had 14 students and they were all female. That made everything go more smoothly. Since Kyoung-Suh was the best at English she acted as translator when the others were confused. I learned that the girls really enjoyed my class because the content was interesting, but more importantly they loved the atmosphere and the closeness that developed between myself and them. During the days leading up to the last class the girls seemed glum, and on the last day they were completely upset. Kyoung-Suh told me that she felt empty and depressed. At the end of class the girls were reluctant to leave and kept taking turns hugging me over and over again.

Since then Kyoung-Suh is fond of calling me her lover, which I admit is very odd. But I've since learned that Korean high school girls tend to have girl crushes on androgynous looking females and that they usually grow out of by university. So I'm not really worried.

Min Ji (민지)

There is also Min Ji, who is a short and adorable student. Every time she sees me she gasps, her eyes go big in surprise and she makes the quickest, lowest bow I've ever seen. She used to scurry away from me smiling, but recently she has become very open towards me, approaching me with questions and even casual conversation. She's a very hard worker and because she likes me so much she has become very bossy when it comes to her team. She wants everything perfect for every assignment I give them. She even emailed me a picture she drew saying, "Teacher! I love you!".She has also started emailing me regularly.

Me and Ha Young (하영)

There's also Ha Young, one of the androgynous females of Janggok High. She is in the lowest class but tries to talk to me. I usually have to get my co-teacher to translate. She has a very bubbly personality and always high fives me in the hallways and loves to run up and hug me. She always wears a short style haircut and when I cut my hair in the summer she playfully accused me of copying her. "Teacher, I am original! Original hairstyle!"

Some other things I have learned from my students:

One girl, during her presentation on China, informed me that "Chinese food tastes strong and Chinese".

While I'm very popular with the girls I have also gained a fan base with many of the boys, particularly in the 1st grade (Freshman). A few of the 2nd grade boys (juniors) like me a lot and will usually try to help me quiet down the class. I don't like to shout, which they like, and while I wait calmly for them to be silent these boys usually take up the call by yelling, "Shut up!" in either English or Korean.

Several of the boys scream my name in the hallways and high five me or give me the fist punch. Two boys in particular like to bust into my room from time to time doing rap hand gestures and body movements, while saying, "Teacher! We love you! We love you hip hop style! Yeah, yeah, yo, yo! Wassup!!"

Mun Hyoung (문형) (R) and his adorable friends

One of my favorites is Mun Hyoung, or as I like to call him, "Rock and Roll". On the first day of my class this year I introduced myself and played some of my favorite music. Ever since then Mun Hyoung has said to me, "Hey, Teacher, rock and roll! I love you...!". One day in class we were working on expressing our goals for high school and Mun Hyoung raised his hand. "My goal for high school is Teacher...me...love!!!" And he made his hands into a heart shape. I laughed and playfully called him a liar, to which he said, "No! Teacher! I say truth!"


Even though my job has it's difficulties, especially during the first semester, I have never felt so satisfied with any other job before. Yes, I have problems. Yes, I have bad days. Yes, there are times when I want to scream at the students to shut the hell up and listen to me for fuck sake. But at the end of the day, when students drop by my office just to chat and see how I'm doing or to tell me something happening in their lives, or when countless students run up to me to say hi and high five me as I walk through the halls heading home, I forget all the little headaches and remember the most important thing: They love me, and I love them, and because of that I know that my efforts of kindness, sensitivity, and sincerity are affecting them for life. We will remember each other, and for this momentary space of time we have together we are making the absolute most of it, no matter how insignificant it may seem to rest of the world.

Funny Signs in Korea: Part 1

Ah, Korea! Land of the Morning Calm on most days but on some days it becomes Land of the Shrieking Laughter of Foreigners. One generally sees three languages written on signs in Korea: Korean, Chinese and English. However, this is about the English side to all this jumbling of alphabets and phrases. 

Some signs are either misspelled, have terrible grammar and end up saying things they don't mean, or just plain interesting. Here are only a few, but I am always hunting for more:

Ah yes, this is NOT a stolen idea at all...

I never knew such a thing existed!!!

World class beers in all their deliciousness...and then the cheap, crappy American one...

Oh god, I do NOT want to see the patrons of this establishment!

In case there was any doubt about the love of this particular coffee shop

Freakin' Wasted: A Guide to Korean Drinking Culture and Traditions

Me and a colleague (aka 'Sexy Guy')

I have realized that there are few truly useful resources out there concerning first hand accounts of drinking in Korea. Since the country has a surprisingly strong drinking culture I figured I could lend my 2 1/2 years of experience to whoever stops by. Let's begin...

A typical group night out

Drinking unites the generations 

If anyone has visited or lived in Korea for any amount of time they will have encountered the ultimate weapon in the Korean drinking arsenal. SOJU (소주)!!!!!!!!!!! Since this shit is soooo damn potent, it's important for foreigners to know what they are up against. Soju is a very deceiving beverage that will leave you curled up in the fetal position crying softly for mommy while you nurse your massive hangover in the wee hours of the morning if not drunk properly. We've all been there at some point...

First, what is soju? Soju is a clear liquor made from rice that has a very high alcohol content. Soju is THE drink in Korea. It comes in a small green bottle, about the size of a 20 oz coke bottle, and sells for insanely cheap at any convenience store (about 1,200 won/1$ US) or super market (900won/75cents US). If you buy it at a restaurant to accompany your meal then it can cost double or so (around 3,000-4,000 won/3-4$). The taste is extremely bitter and tartly alcoholic. It can be mixed, often with Chilsung Cider (a Sprite-like soft drink). Several foreigners I know get pretty creative, using it in iced tea and even jello shots.

How do you drink it? It is usually drunk from a shot glass, but it is not really appropriate to shoot the whole thing back at once, unless the Koreans cry out, "One shot!". Then it's ok.

How do I offer and receive soju? Korea is a hierarchical society and knowing your place in it is the first step towards success. Age is of utmost importance. Even the difference of one year can put you lower or higher than another. Typically, you serve with two hands on the bottle (or you may use one hand with your other hand touching your serving arm) and pour for the other person. They will then take the bottle from you and serve you in similar form. It is appropriate to hold your glass with two hands when receiving. It is important that you don't pour for yourself because you might be seen as an alcoholic and a bit selfish. Koreans usually keep an eye on each others drinks and are sure to fill your glass for you. I recommend doing the same, that way everyone can have their drinks refilled at the same time. By doing this you maintain the spirit of community that is so important to the Koreans. Doing things together, even drinking, is important for social cohesion. It also makes you look really good as foreigner. Note also that if you are clearly older than your drinking partner it is ok for you to receive and serve with only one hand. For the sake of safety, I recommend using two at first until you get to know your drinking partner on a more intimate level. *Remember also that sometimes you will see a younger Korean turn slightly away from the group and drink from the side. This is a polite way of drinking in front of elders and I recommend trying it. Doing so will impress those in your party. Don't worry, you won't have to do it every time. Just watch for prompts from those around you.*

What is a Poktanju (폭탄주)? This drink is what we would call a "boiler maker". Simply put, you take a shot glass full of soju and drop it into a glass of beer and chug the sucker back. Doing this will put you in awed standing with your Korean drinking buddies and definately boost your reputation. Though Koreans are serious workers, they are also serious drinkers and the ability to drink and have a roaring good time is essential to most Korean friendships, especially among the older generation. Word of caution: doing only one of these is enough to have the desired effect. More than this and you're libel to have trouble functioning the next day.

What is Somek (소맥)? Somek is a glass of beer (막주) with a shot of soju in it. This is drunk just like a regular glass of beer (ie. You don't shoot it back!). With this combination, just drink it slowly and enjoy. If you chug it you will get drunk far more quickly than you intended and the results ain't pretty! Even if you drink it slowly you can get drunk quick. It seems innocent enough, but this drink is NOT for the faint of alcohol. You know that whole "Liquor before beer" advice? The Koreans haven't heard of it... *Also, watch those sly Koreans. They love to sneak in a bit more soju than you're expecting when your back is turned!*

What kinds of beer does Korea offer? Unfortunately, Korea is a not the best place in the world if you are a picky about your beer. If you're desperate for world beer the supermarket is your best option. There is always a large alcohol section and you can buy several world brands in singles. Sometimes you can find a sixer of Heineken or even Budweiser, but it's a bit pricey. However, Korea does offer about 5 domestic brands: Cass, Hite, OB Blue, Max, and Black Stout. Cass and Hite are the most popular and they are your basic lagers. OB Blue and Max tend to be a little more malty in flavor and in my opinion taste a little better. Black Stout, as you're probably guessed, is a stout, and while this will probably tide you over until you return to your native country don't make the mistake of expecting an award winning stout. It is extremely watery and has a hint of sweetness that is overdone. The one truly awesome thing about Korean beer is the price. It is so cheap it's insane. At the supermarket you can purchase a 1.6 liter bottle of any of the above mentioned for around 3,500 won (2.75$ US) and about 5,200 won (4$ US) at any 24 hour store. But I must warn you that if you choose to drink at a bar the price of everything, as with everywhere else, goes up to astronomical proportions. However, you can get a draft beer for 2,500won (1.75$ US) in almost every bar. Oh, and another thing. Korea is full of 24 stores and you'll never run out of places to buy alcohol if you're having a night out.

What other kinds of alcohol do they have? There's makoli which is Korean rice wine. It is milky white and has a similar consistency. Shake it up gently before you drink because it tends to settle at the bottom of the bottle. It's a bit on the sweet side but still has that twang of alcohol flavor. There are several other "wines" that Korea makes from rice but they are not really wine. They are more akin to liquor. They also make wine-liquor from fruits such as raspberries (delicious!!!) and small green plums called Mae-shil (매실) which is truly awesome. These range in price so shop around and consider your options.

What is Soju English? All Koreans get educated in English language while in school. Until recently it had not been very comprehensive, made up mostly of learning textbook phrases, basic grammar, and a few essential vocabulary words. Most Koreans you come into contact with will not know much English. But those who do are usually not confident in the speaking skills, because the education system has focused for so long on grammar. Oh, they can READ English very well, even write it enough to be understood. But speaking remains a true difficulty so they will be reluctant to speak to you. However, once you get a little liquid courage into them the Koreans start to speak as much English as they know and with ease. Because their inhibitions are dropped they turn out to speak far better than they realized. However, don't be surprised the next day if the party animal who wouldn't shut up last night over a few bottles of soju and beer turns back into the shy person giving you a quick hello while scurrying away. That's just Soju English!

Why is drinking so important in Korean culture? Korean society has a very distinct hierarchy and strict social code. There are certain ways to greet, speak, and interact with your elders, your juniors, and your equals. Any deviation is considered a terrible affront and is not easily forgiven. This is true in everyday life and especially in business and the workplace. Foreigners are usually given a little leeway, but after you have been here for a few months you are expected to conform. If you do not, you lose the respect of those around you and your time in Korea will be made that much more difficult. But that's another story... So, drinking! Because the social standard is so strict interactions between people can be stiff and uncomfortable. It's difficult to get to know someone in that kind of environment, and Koreans know that very well. Drinking is seen as a way to get to know another person outside of that confining situation. It's a social lubricant that can take most of the uneasiness of formality out of the general social equation. Of course, you must remain somewhat polite while drinking (ie. remember how to pour and receive!!) but other than that Koreans really let their hair down. They are very physically affectionate people (between the same sex only!) and they only get more so when drinking. This is also seen as acceptance and friendly affection. If a Korean invites you to drink it is because they want to get to know you better. Take the offer and have a good time!

How do you pay? Generally, the elders are supposed to pay because it is their social duty to take care of the younger people. In return, the younger people make sure that the elders' drinks are filled and cook the food. It also depends on who does the asking out. If a Korean asks you to join him/her for dinner and/or drinks, then he/she is expected to pay. If you are the one doing the asking out then you are expected to take care of the bill. But, as times change, more and more people are going dutch, especially when it comes to foreigners. It has been my personal experience to either pay or be paid for because the vast majority of my friends are Koreans and not foreigners. And even though these rules are set up, you will still see Koreans fighting over who pays the bill. This is a constant battle between me and my Korean friends. This is considered polite in its way, but be prepared for the consequences of winning the argument...

Ok, so that concludes this part of Korean drinking. Should anything else come to my attention I'll be sure to add it. So go forth, drink, be merry, and beware of the soju!!!!!!!!!!!!!!!